Stammhaus Hietzing
Selection of our Menu
Starters
| Mario starter salad - mixed leaf lettuce with Caesar dressing/ | |
| green beans/cherry tomatoes/croûtons/cress CGO | |
| Burrata - Italy’s best mozzarella from Apuli | |
| with pumpkin chutney/acacia honey/pine nuts GLO | |
| Ox carpaccio with olive oil/parmesan/arugula GLO | |
| Beef tartare with herb chili cream ACDGM | |
| ... |
Soups
| Beef broth with filled crespelle/vegetables LCA | |
| Pumpkin ginger foam soup with orange/herb croûtons AGLO |
Pasta
Our pasta is made fresh daily after a recipe of a manufactory in Bologna. Egg yolk gives our pasta the special taste and its intensive colour. Durum wheat semolina/egg yolk/olive oil/salt. AGCL
| Fettuccine with mushrooms/garden herbs ACGLO | |
| Gnocchi with parmesan cream sauce/arugula/ham ACGLO | |
| Spaghetti with veal bolognese ACGLO | |
| Conchiglie with tomato/bacon/chili/herbs - spicy ACGL | |
| Ravioli with ricotta filling in sage butter ACGLO | |
| ... |
Specials of the month
| Pumpkin risotto with calamari with ginger/herbs GLOR | |
| Lamb osso bucco in Barolo juice with fried potato casserole/cremolata AFLMO | |
| „Mario salad“ - prawns from the grill served on salad/ | |
| green beans/cherry tomatoes/Caesar dressing BCGO |
Fish & meat from the grill
| Calamari from Patagonia with garlic/herbs RLMOAF | |
| Sea bass with basil lime butter DOGH | |
| Veal liver fillet with caramel apples L | |
| Sirloin steak 200g with spiced herb butter/barbecue sauce GLO | |
| ... |
Desserts
| Warm chocolate cake with creamy vanilla ice cream/chocolate sauce/ | |
| whipped cream ACEFG | |
| Ricotta yoghurt tartlet with raspberry puree/roasted almonds GO | |
| Tiramisu GAC | |
| ... |
Breakfast
Hietzings best coffee at a small price for only € 1,50
Esspresso / Espresso doppio / Macchiato / Macchiato doppio / Cappuccino / Cappucci / "Melange"
Mo-Fr 8:00-10:30 a.m./ except weekends & holidays
| Homemade pancakes with stawberries/maple syrup/roasted almonds ACGH | |
| Smashed avocado toast - grilled whole grain bread with avocado/Grana/cress AGH | |
| Huevos rancheros - tortilla with spicy veal bean ragout/fried egg/ | |
| corrainder/cream cheese ACM | |
| Vegan quinoa bowl with avocado/tahin/lime/cress NOP | |
| ... |
Couvert – bread with olive cream/butter/cover Monday – Friday from 5.30 pm
as well Saturday – Sunday/Holidays from 11.00 am € 3.1/person GD
Allergens according to codex recommendation: A gluten-containing grains / B crustaceans / C egg / D fish /
E peanut/F soy /G lactose / H edible nuts/ L celery / M mustard / N sesame / O sulphites / P lupines / R molluscs
Prices include all taxes and fees.
Subject to price changes and errors.
Mario Pasta-Grill-Bar
Lainzer Straße 2, 1130 Vienna
Phone.: +43 1 876 90 90
Fax.: +43 1 876 90 90 20
office(at)mario-hietzing.at
open daily from 08.00am to 23.30am