Stammhaus Hietzing
Selection of our Menu
Starters
| Tuna tatar with avocados & sesame cream OFNCGD | 14,70 |
| Burrata - Italy’s best mozzarella from Apuli | 14,50 |
| with glazed figs/truffle honey GOHM | |
| Carpaccio from ox filet with balsamic cream/rocket GLO | 15,80 |
| Steak tatar with herb-chili cream CMDAG | 15,90 / 21,90 |
| Entrée combination „Mario“ | 16,50 |
| Tuna tatar/avocado/rocket/steak tatar/herb-chili cream CMDAGOFN | |
Soups
| Beef soup with filled crespelle/vegetables LCA | 5,90 |
| Pumpkin orange cream soup with ginger/herb croûtons AGOL | 6,50 |
Pasta
Our pasta is made fresh daily after a recipe of a manufactory in Bologna.
Egg yolk gives our pasta the special taste and its intensive colour.
Durum wheat semolina/egg yolk/olive oil/salt. AGCL
| Fettuccine with mushrooms/herbs ACGLO | 16,20 / 19,20 |
| Gnocchi in herb cream/prosciutto cotto/chili – hot ACGL | 16,30 / 19,30 |
| Spaghetti with veal-bolognese ACGL | 15,70 / 18,70 |
| Conchiglie with tomatoes/grill vegetables/feta/herbs ACGL | 16,20 / 19,20 |
| Pasta with ricotta filling in sage butter ACGLO | 16,90 / 19,80 |
| Linguine with basil lime cream/salmon caviar ACGLD | 17,50 / 20,50 |
Specials on the month
| Parmesan risotto with tomatoes/rocket GLO | 16,90 / 19,80 |
| Braised ox cheek in barolo jus with root vegetables/fried polenta/cremolata ALGCOCMF | 22,70 |
| Sea bass fillet with basil-lime butter DOGH | 23,80 |
| „Mario salad“ – Tuna „Tagliata“ on lettuce/sesame/cherry tomatoes/radish/olive oil DFNO | 22,90 |
Grill
| Calamari from Patagonia with garlic/herbs RLMOAF | 22,80 |
| Prawns with chili/pine nuts BHG | 25,60 |
| Chicken breast medallions with mushroom crust GOCA | 21,80 |
| Lamb chops from grill O | 25,90 |
| Sirloin-Steak „Churrasco“ with garlic/chili/pepper/herbs GLO | 24,90 |
| ... | |
Dessert
| Hot chocolate cake with creamy vanilla-ice-cream/chocolate sauce/whipped cream ACEFG | 7,20 |
| Panna Cotta - vanilla cream with raspberry pulp/almonds/mint GORH | 8,40 |
| Mousse of praline chocolate with berry ragout/chocolate chips CFGO | 7,40 |
| Pina colada sorbet with mint O | 7,20 |
| ... | |
Breakfast
| Best coffee in the morning for the best price | |
| Daily 8:00-10:30 am | |
| Espresso / Espresso doppio / Macchiato / Cappuccino / Cappucci / Melange | 1,50 |
| Mario tray Cream cheese with herbs · horseradish · prosciutto · taleggio cheese · | 17,90 |
| bone-in ham · soft boiled egg · bio-butter · natural yogurt with fruits · orange juice · | |
| home-made apricot jam · 2pcs. pastry ACFGNO | |
| ... | |
Couvert – bread with olive cream/butter/cover Monday – Friday from 5.30 pm
as well Saturday – Sunday/Holidays from 11.00 am € 2.7/person GD
Allergens according to codex recommendation: A gluten-containing grains / B crustaceans / C egg / D fish /
E peanut/F soy /G lactose / H edible nuts/ L celery / M mustard / N sesame / O sulphites / P lupines / R molluscs
Prices include all taxes and fees.
Subject to price changes and errors.
Mario Pasta-Grill-Bar
Lainzer Straße 2, 1130 Vienna
Phone.: +43 1 876 90 90
Fax.: +43 1 876 90 90 20
office(at)mario-hietzing.at
open daily from 08.00am to 00.30am