Selection of our Menu
Starters
| Tuna–carpaccio with ginger cream & sesame OFNCG | 13,80 |
| Burrata - Italy’s best mozzarella from Apuli | 13,80 |
| with glazed figs & truffle honey GOHM | |
| Carpaccio from ox filet with olive oil/parmesan/rocket GLO | 14,20 |
| Steak tatar with herb-chili cream CMDAG | 14,90 / 20,50 |
| Entrée combination „Mario“ | 14,50 |
| Tuna carpaccio/ginger cream/sesame/rocket/steak tatar/herb-chili cream CLMHODAG | |
Soups
| Beef soup with filled crespelle/vegetables LCA | 4,90 |
| Potatoe cream soup with mushrooms AGROL | 6,10 |
Pasta
Our pasta is made fresh daily after a recipe of a manufactory in Bologna.
Egg yolk gives our pasta the special taste and its intensive colour.
Durum wheat semolina/egg yolk/olive oil/salt. AGCL
| Fettuccine with fine mushrooms/herbs ACGLO | 14,80 / 19,10 |
| Gnocchi in parmesan cream/Prosciutto cotto/rocket ACGL | 14,90 / 19,30 |
| Spaghetti with veal-bolognese ACGL | 14,40 / 18,70 |
| Conchiglie with tomatoes/bacon/chili – hot ACGL | 14,80 / 19,20 |
| Pasta with ricotta filling in sage butter ACGL | 15,60 / 19,90 |
| Fine noodles with tomatoes/basil/calamari ABCGL | 16,90 / 20,50 |
Specials on the month
| Risotto with parmesan/herbs/roasted goose liver GLO | 16,90 / 20,50 |
| Braised fawn in juniper cream sauce/root vegetables/mushrooms/roasted potatoe ducates ALGOC | 22,50 |
| „Mario salad“ – grilled tuna steak/sesame/lettuce/radish/cherry tomatoes/olive oil DFNO | 21,90 |
Grill
| Calamari from Patagonia with herbs/garlic RG | 21,50 |
| Prawns with chili/pine nuts BHG | 23,20 |
| Combination of mediterranean sea food - Seam bream fillet/calamari/prawns RBGD | 23,20 |
| Lamb chop from grill O | 24,20 |
| Sirloin-Steak with feta-herb crust OGL | 23,90 |
| ... | |
Dessert
| Hot chestnut-chocolate cake with creamy vanilla ice cream/chocolate sauce/whipped cream ACEFGH | 6,90 |
| Creme Brûlée - vanilla cream with caramel crust GORH | 7,10 |
| Nougat-walnut mousse with Grand Marnier fruits/chocolate chips CFGO | 6,90 |
| Fig sorbet with Prosecco/mint O | 6,40 |
| ... | |
Breakfast
| Best coffee in the morning for the best price | |
| Daily 8:00-10:30 am | |
| Espresso / Espresso doppio / Macchiato / Cappuccino / Cappucci / Melange | 1,40 |
| Mario tray Cream cheese with herbs · horseradish · prosciutto · taleggio cheese · | 13,40 |
| bone-in ham · soft boiled egg · bio-butter · natural yogurt with fruits · orange juice · | |
| home-made apricot jam · 2pcs. pastry ACFGNO | |
| ... | |
Couvert – bread with olive cream/butter/cover Monday – Friday from 5.30 pm
as well Saturday – Sunday/Holidays from 11.00 am € 2.7/person GD
Allergens according to codex recommendation: A gluten-containing grains / B crustaceans / C egg / D fish /
E peanut/F soy /G lactose / H edible nuts/ L celery / M mustard / N sesame / O sulphites / P lupines / R molluscs
Prices include all taxes and fees.
Subject to price changes and errors.
Mario Pasta-Grill-Bar
Lainzer Straße 2, 1130 Vienna
Phone.: +43 1 876 90 90
Fax.: +43 1 876 90 90 20
office(at)mario-hietzing.at
open daily from 08.00am to 00.30am