Stammhaus Hietzing
Selection of our Menu
Starters
| Carpaccio from organic salmon – lemon marinade/herbs/olive oil OFNCG | 13,80 |
| Burrata - Italy’s best mozzarella from Apuli | 13,80 |
| with pumpkin chutney/truffle honey OLMG | |
| Carpaccio from ox filet “Cipriani” with mustard cream/rocket MOCG | 14,20 |
| Steak tatar with herb-chili cream CMDAG | 14,90 / 20,50 |
| Entrée combination „Mario“ | 14,50 |
| Salmon carpaccio/rocket/steak tatar/herb-chili cream OLRCMDAG | |
Soups
| Beef soup with filled crespelle/vegetables LCA | 5,20 |
| Carrot ginger soup with herb croutons AGROL | 6,20 |
Pasta
Our pasta is made fresh daily after a recipe of a manufactory in Bologna.
Egg yolk gives our pasta the special taste and its intensive colour.
Durum wheat semolina/egg yolk/olive oil/salt. AGCL
| Fettuccine with porcini/herbs ACGLO | 16,20 / 19,20 |
| Gnocchi with wild herb cream/proscuitto cotto/chili - hot ACGL | 16,30 / 19,30 |
| Spaghetti with veal-bolognese ACGL | 15,70 / 18,70 |
| Conchiglie with tomatoes/eggplant/feta AGCLO | 16,20 / 19,20 |
| Pasta with ricotta filling in sage butter ACGL | 16,90 / 19,90 |
| Linguine with lime cream/herbs/salmon caviar ACGLD | 17,50 / 20,50 |
Specials on the month
| Tomato rocket risotto with feta/herbs GOLA | 16,90 / 20,50 |
| Roasted porcinis with herbs on creamy polenta GLOA | 24,50 |
| Fried sea bream fillet on tomato rocket risotto DGOLA | 24,50 |
| Mario Salad „Caesar Style“ – with grilled salmon stripes/sesame/capers/parmesan/herb croûtons BDLO | 21,90 |
Grill
| Calamari from Patagonia with herbs/garlic RG | 21,50 |
| Prawns with chili/pine nuts BHG | 23,20 |
| Combination of mediterranean sea food - Sea bream/calamari/prawns RBGD | 23,20 |
| Lamb chops from grill O | 24,20 |
| Sirloin-Steak with a mushroom-mozzarella crust OALG | 24,30 |
| ... | |
Dessert
| Creme Brûlée – vanilla cream with caramel crust/strawberries GORH | 8,20 |
| Hot chocolate cake with creamy vanilla-ice-cream/chocolate sauce/whipped cream ACEFG | 6,90 |
| Nougat walnut mousse with berry roaster/chocolate chips CFGO | 6,90 |
| Lemon elderberry sorbet with mint O | 6,50 |
| ... | |
Breakfast
| Best coffee in the morning for the best price | |
| Daily 8:00-10:30 am | |
| Espresso / Espresso doppio / Macchiato / Cappuccino / Cappucci / Melange | 1,50 |
| Mario tray Cream cheese with herbs · horseradish · prosciutto · taleggio cheese · | 17,90 |
| bone-in ham · soft boiled egg · bio-butter · natural yogurt with fruits · orange juice · | |
| home-made apricot jam · 2pcs. pastry ACFGNO | |
| ... | |
Couvert – bread with olive cream/butter/cover Monday – Friday from 5.30 pm
as well Saturday – Sunday/Holidays from 11.00 am € 2.7/person GD
Allergens according to codex recommendation: A gluten-containing grains / B crustaceans / C egg / D fish /
E peanut/F soy /G lactose / H edible nuts/ L celery / M mustard / N sesame / O sulphites / P lupines / R molluscs
Prices include all taxes and fees.
Subject to price changes and errors.
Mario Pasta-Grill-Bar
Lainzer Straße 2, 1130 Vienna
Phone.: +43 1 876 90 90
Fax.: +43 1 876 90 90 20
office(at)mario-hietzing.at
open daily from 08.00am to 00.30am